The primary objective of HACCP Certification in Sri lanka is to safeguard public health and protect consumer interests by minimizing or eliminating hazards in foods produced using a Hazard Analysis Critical Control Points (HACCP) system. The HACCP system has been internationally recognized as the most effective food safety management system and it has been incorporated in the Codex Alimentarius, which is an international food safety standard and is the basis for most regional food safety standards in the world.
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